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| Photo courtsey of Ana Philbrook |
Pumping moms can
attest that pumping takes time and effort. Because your milk is precious and you
work hard for it, it is important to know how to keep it stored safely. These
are a few tips we wanted to share about creating a freezer supply.
Getting Started
Once you and baby have become comfortable with breastfeeding,
start thinking about having a stored supply. Are you going back to work? You
will need to have a good stash in the freezer so you ideally aren’t pumping for
the next day’s feedings—especially if you are traveling or running late. It is
good to have the peace of mind knowing you have extra bags in the freezer to be
used. Pumping will help maintain your supply as it stimulates your body even
when baby cannot be at the breast.
If you want to create an extra supply of breastmilk, you may
need to add in some pumping sessions between feedings. This will help your body
realize it needs to make more milk, so you’ll have enough for baby and some to
store for any future outings.
It may take a few days for you to have enough milk to store,
and that’s ok! Pump at the same time each day, and your body will adjust to
make milk for that session. You can also add in a pumping session when baby is
napping, has just fed on one side so you can stimulate the other side, or even hanging
out with Dad.
Basic Storage Guidelines
After pumping, you
have a few choices in where and how
long to store milk. There are two options for storing expressed breastmilk – breastmilk
storage bottles or breastmilk storage bags. Never store breastmilk in
disposable household containers or plastic baggies. There are BPA-free Breastmilk Storage
Bottles and BPA-free pre-sterilized Breastmilk Storage
Bags that are specifically designed for storing milk. If you are using
bottles, remember to pre-sterilize them to keep the milk free of outside
bacteria. Both can be stored in either the fridge or the freezer.
When pouring milk into the container, do not fill it up to
the top – leave at least an inch of space so the milk can expand as it freezes.
Do not go above the top ounce marker in breastmilk storage bags though they
seem like they can hold more than that amount. A key tip to reduce the risk of
any spilled or lost milk is to avoid over-filling bags or containers beyond
capacity. Label the bottle or bag with the date and amount of milk, and place
in the back of the refrigerator for short-term storage or the back of the
freezer for long-term storage. Never store your milk in the doors as this can
cause temperature fluctuations, partial thawing and potential for spoiling.
La Leche League
International Guidelines
Guidelines for storing milk vary depending on length of time
and temperature. Below are some go-to instructions from La Leche League
International:
- At Room Temperature: 4 hours (ideal), up to 6 hours
- In a Refrigerator: 72 hours (ideal), up to 8 days
- In a Freezer: 6 months (ideal), up to 12 months
Using Stored Milk
Because human milk has live and active antibodies, it is
important not to overheat. If your milk is frozen, you can thaw it under
running warm water or by placing the bottle or bag in warm water until the milk
reaches the desired temperature. Some babies like their milk warm, some like it
hotter and some even like it cold. Never
boil or microwave the milk as this can create hotspots that can burn the baby’s
mouth, throat or esophagus and it can compromise the live and active antibodies.
In addition, it’s important to remember that if a bag is
knocked around in the freezer with other frozen items, it can get pinholes that
can cause leaking. We recommend you thaw
in a BPA-free container or glass bowl just in case so you can maintain every
last drop of your milk. I
hope this brief guide helps you build your supply of breastmilk in your own personal
Fort Knox. After all, breastmilk really is “liquid gold!”
Have a great week!
Gina
P.S. If you need more breastmilk storage bags to help you
stock up your supply, visit www.lansinohmommadeals
from some great coupons!

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